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Κοινωνικό δίκτυο της Πάρου και Αντιπάρου

Paros videos: Bread & Cheese on a Parian Farm

Documenting a tradition on Paros: making handmade bread with mother dough.
Καταγραφή μιας παραδοσιακής τέχνης: παραγωγή σπιτικού Ζυμωτό Ψωμί (με προζύμι) στη Πάρο.

An IUPUI production in partnership with Parosweb
© 2010

Views: 258

Comment by peter macken on September 2, 2011 at 18:34
A very nice documentary, Annemarie & i would kill for loaf like that. Just imagine, straight out of the oven, dip it in some good olive oil, sprinkle some rough sea salt on it...heaven !!

Keep up the good work ! 4 thumbs up !!!!

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